Cromaris fish is rich in omega-3 fatty acids, protein, vitamin D and phosphorus. All products are certified according to international quality standards.
Premium white fish with exceptional nutritional values, valued for its versatility in the kitchen.
One of the most popular white fish, with tender flesh and a naturally mild sweetness.
An impressive white fish with larger fillets, delicate texture, and subtle flavor.
One of the most gastronomically prized fish species, exclusively farmed by Cromaris.
Cromaris is the world’s largest producer of organic fish, raised according to the strictest ecological standards and certified with the EU Organic Farming label.
Cromaris offers premium fish of large sizes.
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Everything about fish preparation in one place.
For a bit of inspiration, here’s a gourmet recipe made with Cromaris sea bream, created by Michelin-starred Italian chef Giorgio Locatelli.
Place the carpaccio in a plate, brush the dressing over the fish, arrange the cucumber and pomegranate and finish with the micro herbs.
Bagna cauda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy.
Take the fish out. Remove the head with a sharp knife and carefully cut along the line of the central bone to separate the meat from the bones.
